10,000 Toes Launches Health-Focused Catering Service Across the Pacific

A new milestone has been reached in the 10,000 Toes Campaign with the launch of 10,000 Toes Kitchen—a health-driven catering service committed to delivering nutritious, healing meals to communities and corporate spaces across the Pacific.

The initiative was officially launched last week with strong backing from leaders, presidents, and staff of the Trans Pacific Union Mission (TPUM).

The new service aims to transform catering by providing wholesome food that not only tastes good but also combats lifestyle-related diseases.

From corporate events to wellness seminars and live cooking demonstrations, 10,000 Toes Kitchen is now equipped to serve health-focused meals that reflect the campaign’s broader mission.

Regional ambassador George Kwong emphasized the need for healthier catering alternatives at public events.

“Many functions serve food that contributes to non-communicable diseases,” he said, adding that this new venture will teach and empower communities to prepare and share nutritious meals.

Organizers say the launch marks a key step in promoting long-term health and wellness, one plate at a time.